How to Make Peanut Butter

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One of the easiest recipes out there is how to make peanut butter.  It’s too easy!  And, similar to any other type of nut meal or nut butter, it is way cheaper and healthier than than processed and store purchased nut butters and peanut butter.

Peanut butter is one of my favorite snacks to enjoy right from the spoon, in a fruity nutty smoothie, in ice cream (even dairy-free), in recipes for homemade peanut butter cookies or homemade peanut butter cups and candies, etc., or on sandwiches or in oatmeal.  I love it!  And there’s nothing more fun than to know how to make peanut butter, on your own!  All you need are peanuts and a food processor or powerful blender!  Eat up!

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How to Make Peanut Butter

How to make peanut butter:

Total Time:

5-7 minutes

Ingredients:

16 oz dry roasted peanuts

(or raw peanuts, salted, honey roasted (if you like, but note a change in nutrition facts))

pinch of salt (optional)

Yields:

1 and 3/4 cups of natural homemade peanut butter

Recipe:

Pour peanuts into a standard food processor, or mega blender (i.e. Vitamix), and process for 3-5 minutes, or until smooth.  You may need to pause to scrape down the edges midway through.  When smooth, transfer to jar, bowl, container, plate, or stomach, and enjoy!  Refrigerate to prevent separating.

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Homemade Peanut Butter
Homemade Peanut Butter
Serves 28
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Total Time
10 min
Total Time
10 min
95 calories
3 g
0 g
8 g
4 g
1 g
16 g
6 g
1 g
0 g
7 g
Nutrition Facts
Serving Size
16g
Servings
28
Amount Per Serving
Calories 95
Calories from Fat 67
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
5%
Sugars 1g
Protein 4g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 16 oz dry roasted peanuts (or raw peanuts, salted, honey roasted (if you like, but note a change in nutrition facts))
  2. pinch of salt (optional)
Instructions
  1. Pour peanuts into a standard food processor, or mega blender (i.e. Vitamix)
  2. Process for 3-5 minutes, or until smooth. You may need to pause to scrape down the edges midway through.
  3. When smooth, transfer to jar, bowl, container, plate, or stomach, and enjoy!
  4. Refrigerate to prevent separating.
Notes
  1. Yields 1 and 3/4 cups of homemade peanut butter!
  2. *Servings based on 1 Tablespoon portions
beta
calories
95
fat
8g
protein
4g
carbs
3g
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